CASE STUDY

Cojean

Cojean

Our client contacted us at Caterglobe for a rapid-response engineer to come and repair their Krumbein bread slicer. Our engineers are specialised and skilled in repairing common and uncommon equipment as they have years of experience and knowledge on how the internals of these products work.

What we've accomplished

We create happy customers from our services

Have a problem with your kitchen? Don’t hesitate to contact us and our friendly team will be right with you!

Featured Questions

Frequently Asked Questions

Here are some answers that may help you save some time…

We provide a complete support package to cover all aspects to do with catering equipment. We also offer one-off repairs and installations if you aren’t looking for something long-term.

We provide support on all leading manufacturing brands such as Rational, Infrico, Sveba Dahlen and more. We also work with all types of commercial catering equipment ranging from ovens to fridges.

This depends on the respective manufacturer’s warranty policy.

Yes, our support desk is open 24/7, 365 days a year.

We work around-the-clock on a 4 hour call-out guarantee. This means our engineers can get there within 4 hours, with tracking and regular updates to keep you informed.

Every commercial kitchen needs hand-washing stations, dishwashing equipment, an ice machine, a refrigerator, and a freezer. Many businesses will require more than that, but these items are vital for startup kitchens.