To cater for kitchens of all sizes, we offer undercounter, countertop and upright fridges – all with single or double door options, and are able to keep their cool in temperatures as high as 43°C – so when the kitchen gets hot, your food stock keeps its cool. Maintaining food at an appropriate temperature is critical in achieving HACCP compliance, with blast chillers in particular a standout for keeping pre-prepared food out of the bacteria-growing ‘danger zone’.