Commercial catering equipment
With over 20 years of experience supporting thousands of customers, we understand your commercial catering needs.
What do you need for your commercial kitchen?
Our wide range of professional cooking equipment covers all the essential functions a commercial kitchen needs to succeed – from best-in-class combi steamer ovens, fryers, griddles and induction hobs to Bain Maries, hot cupboards and modular solutions for smaller spaces and mobile catering businesses.
Our cooking equipment best sellers:
Whether you're running a restaurant, pub, cafe, workplace canteen or a community catering space, Caterglobe is designed to meet your everyday demands. We work with and stock global brands and manufacturers to give you the best choice for your equipment. Our listed appliances are full of features that are built in collaboration with professional development chefs.
- Bread Slicer with variable pitch that allows you to cut the bread accurately in half and in slices of the desired thickness. Suitable for different types of bread thanks to the teflon blade which allows a flexible use of the machine. Complete with control panel easy to use and safety systems that allow also an indipendent use. External structure and…
- 1700mm wide, the MEGA ROTARY GRILL can support three robust rotating spits. In the middle allows roasting of a whole pig or calf. At the same time the three spits can be used for giant kebabs or sucking pig. Large items, such as the pig, can be cooked and ready to slice in half an hour. The most important feature…
- Electric combi convection and steam oven with 7-inch touchscreen.
- This version expands the possibilities of an already versatile model EASY-PRO EVO (P). The Podium can hold a waste container of 40 litres equipped with wheels for convenient mobility.
Stockists of the worlds leading manufacturing brands:
Providing solutions to your catering business
Have a problem with your kitchen? Don’t hesitate to contact us and our friendly team will be right with you!
Frequently Asked Questions
Here are some answers that may help you save some time…
We provide a complete support package to cover all aspects to do with catering equipment. We also offer one-off repairs and installations if you aren’t looking for something long-term.
We provide support on all leading manufacturing brands such as Rational, Infrico, Sveba Dahlen and more. We also work with all types of commercial catering equipment ranging from ovens to fridges.
This depends on the respective manufacturer’s warranty policy.
Yes, our support desk is open 24/7, 365 days a year.
We work around-the-clock on a 4 hour call-out guarantee. This means our engineers can get there within 4 hours, with tracking and regular updates to keep you informed.
Every commercial kitchen needs hand-washing stations, dishwashing equipment, an ice machine, a refrigerator, and a freezer. Many businesses will require more than that, but these items are vital for startup kitchens.