Planned Preventative Maintenance
Get your commercial catering equipment serviced regularly from a single trusted partner
Why is Planned Preventative Maintenance important?
Having unwanted kitchen breakdowns can cause massive loss of earnings for your business. With our planned preventative maintenance contracts, you can save your kitchen and your finances by having your equipment serviced regularly.
Reduce your costs
- Prevent loss of earnings
- Stop unexpected breakdown costs
More efficient workflow
- Increased lifespan of equipment
- Increased confidence in the kitchen
Grow your business correctly
- Less risk
- Keep running your business without having to worry about breakdowns
Compliance & Standards
- Kitchen safety certifications
We understand that no kitchen is the same, so we offer a full range of pre-planned maintenance packages (PPM) to suit any type of commercial kitchen or budget from small independent restaurants to commercial catering. We offer kitchen equipment service and maintenance to an impressive array of dining establishments who continue to trust us to maintain their kitchen equipment. Our engineers will come out and regularly test and service your kitchen equipment and repair or replace any parts before they wear out or malfunction. This includes the servicing of ovens, refrigeration units and chillers, air conditioning units, ice machines, and all other commercial kitchen equipment.
Providing solutions to your catering business
Have a problem with your kitchen? Don’t hesitate to contact us and our friendly team will be right with you!
Frequently Asked Questions
Here are some answers that may help you save some time…
We provide a complete support package to cover all aspects to do with catering equipment. We also offer one-off repairs and installations if you aren’t looking for something long-term.
We provide support on all leading manufacturing brands such as Rational, Infrico, Sveba Dahlen and more. We also work with all types of commercial catering equipment ranging from ovens to fridges.
This depends on the respective manufacturer’s warranty policy.
Yes, our support desk is open 24/7, 365 days a year.
We work around-the-clock on a 4 hour call-out guarantee. This means our engineers can get there within 4 hours, with tracking and regular updates to keep you informed.
Every commercial kitchen needs hand-washing stations, dishwashing equipment, an ice machine, a refrigerator, and a freezer. Many businesses will require more than that, but these items are vital for startup kitchens.